1. Symposium on Foods: Lipids and Their Oxidation; ]proceedings[ The second in a series of symposia on foods held at Oregon State University
پدیدآورنده : editor: H.W. Schultz. Associate editors: E. A. Day ]and[ R. O. Sinnhuber
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids,، Oxidation,Analysis ، Food
رده :
TX
553
.
L5
S9
1961
2. Symposium on Foods: Lipids and their oxidation; ]proceedings[ the second in a series of symposia on foods held at oregon State University
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Lipids,، Oxidation,، Food-- Analysis
رده :
TX
553
.
L5
.
S9
1961
